News in Review - March 1999 Keeping Milk Safe: Canada Bans BST

In theory, governments are elected to act on behalf of their citizens and in the best interests of the majority. The legislative actions of governments, however, can be problematic. Whereas laws banning controversial substances intend to protect the interests of the majority, other parties in society may see them as detrimental to their interests. The banning of the use of ...
  • 1999
  • 00:13:29
  • 13-14
  • Added on: 03/15/1999

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We are the Best Lac La Ronge Wild Rice

Farmer Tom Hamilton spends late August boating around the shallow shorelines and bays of Lac La Ronge, Saskatchewan. He is harvesting some of the world's most nutritious wild rice, which will later be bought and processed by the Northern Lights Food Company. The goal is not to harvest as much rice as possible, but to harvest the best quality rice ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017

We are the Best Lavaltrie Strawberry Plants

The strawberries from your local grocery store may grow in the U.S., but there is a chance they got their start in Quebec. It is on farms like Production Lareault, in Lavaltrie, where strawberry seedlings begin to sprout. On this farm alone, there are 35 strawberry varieties being grown and another 150 being tested. All these different types of strawberries ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017

We are the Best Lentils from Riceton

When it comes to lentils, this 65-person Sask. town proves that small things can pack a punch. Join chef Ricardo Larrivée as he roams the Sask. fields and learns why lentils may be the key to a sustainable food future.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

CBC News Looking Back: The Missing Recipe

People in Saskatchewan do not know what to do with the salt cod that the Maritimes sent as relief supplies during the Depression.
  • 2001
  • 00:04:53
  • 13-14
  • Added on: 02/04/2021

Marketplace Lousy Labels 2: The Food Edition

In Canada, millions of us are trying to do the right thing for ourselves and our families by buying healthy food. But can we rely on the health information on food labels? In this follow-up to the popular Lousy Labels story on beauty products, Erica Johnson finds the truth behind the latest buzzwords on food packaging. A perfect Business resource to explore ...
  • 2012
  • 00:22:06
  • 9-12
  • Added on: 06/14/2013

Marketplace Lousy Labels: The Natural and Organic Deception?

As consumers, we love our shampoos, deodorants, lotions, makeup and other personal care products. But as the products add up, so do the chemicals. That's why 64 percent of us say we're seeking out more "natural" or "organic" items. But how do we know what these labels mean? Marketplace takes a closer look at green personal care products. It turns out labels ...
  • 2011
  • 00:21:26
  • 9-12
  • Added on: 06/14/2013

The National Lunchbox Breakdown

Walk down the aisles of any supermarket, and you’ll notice an explosion of prepared foods for kids’ lunches. This collection of three National mini-documentaries takes a closer look at these convenient snacks and meals to find out how they stack up nutritionally. Reporter Reg Sherren profiles Alberta’s APPLE Project promoting active living and healthy eating in schools. Ian Hanomansing assesses ...
  • 2010
  • 00:23:16
  • 9-12
  • Added on: 06/14/2013

News in Review - May 1996 Mad Cow Disease: The Panic Over Beef

The possible link between a fatal bovine disease and a human brain disease in Britain raises important questions about agricultural practices as well as political and economic issues.
  • 1996
  • 00:11:48
  • 13-14
  • Added on: 05/15/1996

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We are the Best Maple Syrup from Saint-Robert-Bellarmin

Step inside two Quebec sugar shacks — one vintage, the other state-of-the-art. Join chef Ricardo Larrivée as he taps into the sweet heart of maple country and learns just how much the industry has changed.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

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