The Stats of Life Food

In this episode we meet the statistically average family that can’t seem to make time to eat healthy meals together. Plus, a large family that has 25 people over for dinner every Friday and a couple from the east coast who have so little money that to feed themselves they forage for food, tend a garden and barter for meals ...
  • 2017
  • 00:23:01
  • 13-14
  • Added on: 01/17/2018

Li'l Doc Food allergies

Li'l Doc and her assistant Geeko take a look at the role the immune system plays in the human body’s allergic relations. 
  • 2019
  • 00:02:30
  • 5-8
  • Added on: 10/06/2020

Venture Food Fights

There is a nasty food fight going on in the grocery business. Brand-name products are being pushed off the shelves by grocery chains promoting their own private labels and food manufacturers are caught in the squeeze.
  • 2000
  • 00:08:17
  • 13-14
  • Added on: 06/14/2013

The Nature of Things Food for Thought

We’re fed a lot of advice about our diets and what we shouldn't eat, but half the calories we consume come from ultra-processed starch, sugar, salt, hydrogenated oils, preservatives and additives. These processed foods are tasty and manufactured to make us crave them — but they’re killing us.
  • 2019
  • 00:44:09
  • 13-14
  • Added on: 08/14/2019

The Nature of Things Food or Famine

Is the human population going to outstrip the earth's food supply? Side effects of recent food surpluses include environmental problems such as soil erosion, salinization and chemical pollution. Food or Famine looks at projects in North America, Chile, Indonesia, Africa and India which are participating in a worldwide movement to return to agricultural methods based on sound ecological principles. But ...
  • 1996
  • 01:32:56
  • 13-14
  • Added on: 06/14/2013

News in Review - November 2003 Food Safety: From Store to Fork Must-See

The numbers are staggering and the threat almost always unseen. It’s estimated that two million Canadians a year will suffer from food poisoning and on average about 30 will die. In restaurants, grocery stores and at home there’s constant danger from microscopic organisms such as E. coli that can sneak through even the most secure food safety net. News in ...
  • 2003
  • 00:15:57
  • 13-14
  • Added on: 11/15/2003

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Marketplace Food waste: What some supermarkets throw out

David Common goes dumpster-diving to reveal how big companies throw good food into dumpsters, part of a $31 billion a year problem in Canada. Some European countries have taken action on supermarket food waste, but Canada doesn't even have a food waste policy. If other countries can do it, why can’t we?
  • 2016
  • 00:22:32
  • 13-14
  • Added on: 05/31/2017

News in Review - February 2019 Food's Carbon Footprint: Creating Sustainable Sources

The food we eat is under threat. There's less arable land and more people to feed than ever before. Add to that the fact that everything we produce leaves a carbon footprint. Greenhouse gases are created in the way we grow, harvest, ship, store, package, cook and dispose of the food we eat. So how do we make our food ...
  • 2019
  • 00:19:13
  • 13-14
  • Added on: 02/05/2019

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Marketplace Food-Borne Diseases

Food-poisoning cases in Canada have doubled over the past 16 years, and many critics point to the way animals are raised and slaughtered as a major reason for this increase. Marketplace speaks with a former government inspector who says safety is compromised because there's a lot of pressure to produce more meat at a faster pace. And a slaughterhouse worker ...
  • 1998
  • 00:21:54
  • 13-14
  • Added on: 06/14/2013

Firsthand Forever Young

Forever Young is a film that challenges our view of aging and reveals new technologies which could significantly extend human life. Death is the ultimate insult to the scientific mind. While science, technology and medicine have advanced in leaps and bounds during the past century, humans have still not cracked the most elemental challenge of them all: how to conquer death ...
  • 2015
  • 00:44:23
  • 13-14
  • Added on: 11/17/2015

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