Fortune Hunters Easy Meals: The Ready-To-Eat Trend

With Canadians working longer hours than ever, many people are just too busy to cook but still want a home-cooked meal. Combine that with an increased focus on health and nutrition and you've got a hot market full of new companies offering options in the "ready-to-eat" category. From Dartmouth, NS, Greg and Paulette Dunn are running their meal assembly kitchen, ...
  • 2008
  • 00:21:55
  • 13-14
  • Added on: 06/14/2013

Doc Zone Eat, Cook, Love (Part 1 of 2)

The solution to healthy living seems simple: making healthy food choices should translate into better health, longer lives. We’ve let our relationship with food slide, lost sight of the passion, the sensuality. We’ve become overwhelmed with the constant bickering over what we should put on our table and forgotten how much fun food can be. This series will serve as a ...
  • 2012
  • 00:43:45
  • 13-14
  • Added on: 06/14/2013

Doc Zone Eat, Cook, Love (Part 2 of 2)

You are what you eat. But what if when you eat, how you eat, who you eat with and who cooked your meal is just as important as what is on your plate? We love to watch, especially when it’s in the kitchen, and just like the other kind, food porn is passive. We watch TV food chefs instead of ...
  • 2012
  • 00:43:38
  • 13-14
  • Added on: 06/14/2013

We are the Best Edgeley Wheat

You may not know that Canada is the world's premier exporter of durum wheat. In the small town of Edgeley, Saskatchewan, farmer Franck Groeneweg and his family spend their days cultivating top quality grain that is used in pasta all over the world — including Italy. Join Ricardo as he learns about the passion and technology behind the product. You'll ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017

Marketplace Egg crackdown: Are ethical eggs actually better?

"Nest-laid," "free-run," "free-range" and "organic": egg cartons hold a lot of big promises about what’s inside and how they got there. The Marketplace team tests the marketing on supermarket eggs and asks companies if we can see for ourselves what the labels really mean for chickens and for consumers.
  • 2016
  • 00:21:38
  • 13-14
  • Added on: 08/22/2016

Fortune Hunters Exotic Foods: The Business Behind Global Tastes

Meat and potatoes no more. Nowadays it's samosas, tzatziki, and szechwan! As North America has become more ethnically diverse, so have our palates. And with Canadians traveling the world more than ever, we're coming home hungry for new-found flavours. Call it gastronomic globalization! Big companies are taking aim at the exotic trend: Pringles now offers Thai sweet chili flavour and ...
  • 2008
  • 00:21:24
  • 13-14
  • Added on: 06/14/2013

News in Review - April 2007 Fashion and the Dangerously Thin

Obesity is a major problem in Canada. But while shedding a few pounds can sometimes be a healthy choice, being too thin can be bad for you. Doctors have been noticing an increase in eating disorders, and some of them blame the fashion industry. In this News in Review story we’ll look at how the industry has been accused of sending out ...
  • 2007
  • 00:12:28
  • 13-14
  • Added on: 04/15/2007

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Venture Fast Food Lane

You can live without a new car and you can live without new clothes, but nobody gives up eating. So you might think the food business is the safest and most predictable of all. Demand is constant. Or is it? Reality check in aisle nine! Whether it’s low-carb, low sodium, cholesterol-free or zero trans fat, food fads keep companies constantly ...
  • 2004
  • 00:09:02
  • 13-14
  • Added on: 06/14/2013

The National Field of Genes

The National takes a look at the promise and the peril of bioengineered food. Foods that we are eating are being genetically altered. Are these high tech foods safe? This documentary deals with the reality that more and more bio-engineered food is arriving in stores daily and consumers don't know what's been genetically altered and what's not. The issue of control ...
  • 1997
  • 00:45:07
  • 13-14
  • Added on: 06/14/2013

The National Fishy foods: Your seafood may not be what it says on the package

There may be something fishy about your seafood — it might not actually be what it says on the package. Oceana Canada, an ocean research charity, is hoping citizen scientists in Halifax armed with DNA kits will help them sniff out seafood fraud. The group estimates as much as 40 per cent of seafood sold in Canada is mislabelled.
  • 2018
  • 00:04:34
  • 13-14
  • Added on: 06/12/2018

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