Marketplace Cafeteria Confidential

Been in a high school cafeteria lately? You might have noticed that a lot of the fare is greasy, high carb foods. In Toronto, one grade 11 high school student has had enough and, with the help of her friends, has decided she’s going to do something about it. Allison Ewell, the smart outspoken teen who's not only taking on her ...
  • 2004
  • 00:10:42
  • 9-12
  • Added on: 06/14/2013

Marketplace Calorie Confidential

Your neighbourhood casual-dining chain is serving meals positively loaded with fat and calories and sodium, in amounts far surpassing those usually found in fast food. Marketplace had nutritional analyses done on popular items from several chain restaurants. As Wendy Mesley reports, a single meal at one of these restaurants could actually contain more calories than most of us should eat in ...
  • 2007
  • 00:26:34
  • 13-14
  • Added on: 06/14/2013

News in Review - March 2019 Canada's New Food Guide: Eating Healthier to Live Better

In January 2019 Health Canada released its new revised food guide. It was the first update of the nutritional eating manual in 12 years. Gone is the emphasis on serving sizes and food groups, replaced now with larger portions of fruit and vegetables and more plant-based proteins. The new guide has its fans and its haters. Some praise Health Canada ...
  • 2019
  • 00:15:24
  • 9-12
  • Added on: 03/18/2019

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Marketplace Canada’s Restaurant Secrets

When we're eating out, we expect the places that make our food to be as clean as possible. But almost two million of us get sick every year. What's happening behind the scenes? Marketplace goes undercover in some of your favourite chains to reveal Canada's Restaurant Secrets. They've pored over thousands of inspection reports from coffee shops, fast-food and family dining ...
  • 2014
  • 00:42:43
  • 13-14
  • Added on: 10/16/2014

The National Canadians get creative in solving food waste problem

CBC News spoke to several businesses to see how they're developing creative solutions and technology to reduce the tons of food that end up in landfills.
  • 2018
  • 00:05:39
  • 13-14
  • Added on: 04/03/2019

CBC | Radio-Canada Documentary China Rises, Episode 3: Food is Heaven, How Will China Feed Itself?

From the steamy kitchens of Canton to the arid moonscape of the north, food is the very heart and soul of China. But increasing development and dwindling water supplies are threatening the nation’s ability to fee itself.
  • 2006
  • 00:53:17
  • 13-14
  • Added on: 06/14/2013

Doc Zone Chocolate Confidential

It’s the most popular flavour in the world, and as Chocolate Confidential reveals, the lengths to which some people will go to pursue their passion for chocolate are amazing. You can drink it, eat it, it’s good for your heart and can even be a beauty tool — it’s undeniably a universal obsession. With the average North American consuming 11.7 ...
  • 2007
  • 00:44:37
  • 13-14
  • Added on: 06/14/2013

Doc Zone Christmas Confidential

No event in history has ever marshalled so many people and so much effort to celebrate just one day. Viewers will meet unabashed Christmas enthusiasts. Eavesdrop on backroom deals of Christmas industry insiders and witness turkey therapists talk anxious cooks through the big day. Chef and author Nigella Lawson weighs in, offering Christmas recipe secrets and tips to survive the ...
  • 2006
  • 00:44:32
  • 13-14
  • Added on: 06/14/2013

Marketplace Coffee cups: Do the coffee giants really recycle?

We love our take out coffee, but what happens to all those cups? Coffee companies like Tim Hortons and Starbucks say they recycle them. We stake out two coffee giants and find out how green those promises really are. Canadians drink about 1.5 billion cups of coffee a year: That’s over half a million trees’ worth, enough to fill more ...
  • 2016
  • 00:10:51
  • 13-14
  • Added on: 12/06/2016

Marketplace Coffee with a Conscience

The specialty coffee business is growing by leaps and bounds in North America. There seems to be a coffeehouse on almost every corner. This has meant increased profits for coffee importers and marketers, but it has not translated into a higher standard of living for the people who grow the coffee beans. But there is an alternative: Fair Trade Coffee, ...
  • 1999
  • 00:14:32
  • 13-14
  • Added on: 06/14/2013

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