About Here Vancouver's Street Food

For a city that’s as culturally rich and diverse as Vancouver, its street food scene feels a bit sparse. The reason behind that? Uytae Lee says a plethora of restrictive regulations created by a lot of behind-the-scenes drama.
  • 2019
  • 00:05:15
  • 13-14
  • Added on: 07/14/2021

News in Review - January 2020 Veganism: Meatless Goes Mainstream

Veganism is on the rise. More and more people are opting away from meat towards a plant-based diet. And in Canada it seems British Columbia is leading the way with more vegans per capita than any other province. The popularity of the “Beyond Meat” and “Impossible” burgers has stormed the market in the past few years. And it’s fueled an ...
  • 2020
  • 00:13:21
  • 13-14
  • Added on: 02/03/2020

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We Are Canada We Are Canada, Episode 1

This opening episode of We Are Canada features a 25-year-old who's creating a global roadmap for accessibility, two cousins with an innovative idea for feeding Canada's hungry kids, plus more! Featuring Dr. Shawna Pandya, Sarah Polley, Jeremy Bryant, Andrew Hall and Maayan Ziv.
  • 2017
  • 00:44:08
  • 13-14
  • Added on: 05/11/2017

The National Weight Watchers' new plan draws heavy criticism

WeightWatchers' new plan to help youth stay healthy is drawing heavy criticism from dietitians. The company says it's not just focusing on calorie-counting anymore but rather healthy eating. However, WeightWatchers is now facing calls to cancel its offer by the U.S. National Eating Disorders Association, which says the issue of obesity goes deeper than what you eat.
  • 2018
  • 00:04:53
  • 13-14
  • Added on: 03/08/2018

The National What We Eat

In North America, food is a multi-billion dollar a year industry encompassing everything from advertising to production to sales. Everyone needs food. The biggest paradox is this: we’ve known for 100 years what we should be eating, and now we know even more about what we’re eating. So why then, in a culture that focuses on thin, is obesity on ...
  • 2006
  • 00:44:52
  • 9-12
  • Added on: 06/14/2013

Project X What's to Eat?

This episode looks at what’s on the menu for people and animals. Dr. Fleck and grad student Marc Huot wing down to Chicago to try out "molecular gastronomy" at the renowned Moto Restaurant. Next Dr. Gardy explores a future when food is tailored to each person's unique genetic make-up. She also goes fishing in P.E.I. for blue mussels, the main ...
  • 2008
  • 00:22:38
  • 9-12
  • Added on: 06/14/2013

CBC Kids News Will we run out of food during the coronavirus outbreak?

Have you seen pictures of empty grocery store shelves? That’s because people started stocking up on food and supplies when the government imposed strict rules on social distancing. But people who deliver food to grocery stores and who stock shelves are still working. They’re being extra careful so they don’t spread the coronavirus, but they’re still at work, so we ...
  • 2020
  • 00:01:12
  • 9-12
  • Added on: 03/30/2020

News in Review - November 2015 ​Health Myths Debunked

Whether we're talking about teen sleep habits, sugar consumption, saturated fats, cosmetics, aging or otherwise, there’s a lot of disparate information out there on health and wellness. How much is true and how much is spin? In this special News in Review story we take a look at a number of health topics to clarify the facts and help you live a ...
  • 2015
  • 00:14:40
  • 13-14
  • Added on: 11/17/2015

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